ABOUT US
ABOUT RAWAT CATERERS
Professional Hospital Catering & Nutrition Management Experts
Rawat Caterers was founded by Mr. Govind Rawat with a simple yet powerful vision—to provide hospitals with premium food service facilities that are affordable, hygienic, and focused on complete customer satisfaction. The goal was not only to serve meals but to create an experience where patients feel cared for, hospital staff remain satisfied, and healthcare institutions can rely on consistent quality every single day.
With over 11+ years of experience in catering and food service management, Rawat Caterers has become a trusted partner for hospitals and healthcare institutions. Our commitment is to ensure that the quality of service delivered on the very first day remains exactly the same throughout the partnership.
We specialize in Hospital Catering Services, Patient Diet Management, Staff Cafeteria Operations, Pantry Management, and Institutional Food Services, delivering nutritious meals prepared with the highest standards of hygiene, safety, and quality.
“Our mission is simple — to deliver the same level of quality, hygiene, and service on the last day of our contract as we do on the very first day. We believe great food and reliable service create better experiences for patients, staff, and healthcare institutions.”
Today, with 11+ years of experience, Rawat Caterers continues to serve healthcare institutions with a commitment to excellence, maintaining long-term partnerships with hospitals that have trusted our services for more than 5+ years continuous.
“Our goal is not just to serve food. Our goal is to create trust through consistency, hygiene, and quality service every single day.”
— Mr. Govind Rawat
Mr. Govind Rawat
FOUNDER / CEO
Need help? Contact me
+91-9643465230 or rawatcaterers@gmail.com
Founder Vision Statement
OUR VISION
To become India's most trusted hospital and institutional catering partner by setting the highest standards in nutrition, hygiene, hospitality, and service excellence.
We envision a future where every patient, healthcare professional, and institution experiences exceptional food services that contribute to well-being, comfort, and satisfaction while maintaining affordability and consistency.